tag:blogger.com,1999:blog-6860258332662044852.post864214241814404450..comments2023-05-15T15:16:43.707-07:00Comments on Making Things Stretch...: Making the Most of the HarvestUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6860258332662044852.post-45449731756780336492011-08-04T04:50:29.147-07:002011-08-04T04:50:29.147-07:00Yes, I am a canning novice. That's why I'...Yes, I am a canning novice. That's why I've mostly refrigerated the pickles and sides. I haven't canned them this year. I did buy a canning pot and all the acoutrements, but I have mostly refrigerated my results so far :) There are some jam/jelly recipes, but she uses Pomona Pectin which we can't buy locally. But, there's only a few recipes that fall in this category. Annehttps://www.blogger.com/profile/11006242469989144965noreply@blogger.comtag:blogger.com,1999:blog-6860258332662044852.post-21509029866312202422011-08-03T14:01:53.723-07:002011-08-03T14:01:53.723-07:00Would this be appropriate for a canning novice?Would this be appropriate for a canning novice?Kimhttps://www.blogger.com/profile/06417002914109413049noreply@blogger.com