So, after following the steps on Fine Cooking for the crust. I let it cool and then filled the bottom with a layer of chocolate ice cream. Then, I spread the hot fudge sauce on top and melted 1/3 cup of peanut butter. I drizzled that over top of the hot fudge sauce and put the pie in the freezer. Later in the afternoon, I made the small scoops of ice cream and layered them on top. I chopped up some mini reese's cups and sprinkled them over top. Then, I drizzled 1/4 cup hot fudge sauce like the recipe recommended plus another 1/4 cup of melted peanut butter.
It really was a yummy pie.
Most of the time I bake pies, but this one was nice and easy to make!