Some of my favorite kitchen utensils...

Today a friend of mine and I went for a walk and she asked me about parchment paper.  I love parchment paper.  I purchase a 1000 sheet box from the webstaurant store.com every 2-3 years.  The paper doesn't curl like it does if you buy it on the roll and it's astronomically cheaper than buying it in small quantities.  My mom bakes a lot and so do I, so we go through it at a good pace.  After we talked about parchment paper, my friend asked me if I have any other favorite gadgets.  I told her about the treat I found yesterday at Ollies, a bargain store near where I live.

The set I bought only had the purple, orange, and green models, but it was only $4 instead of the $12 that Amazon wants for this set of five mini spatulas.  I hesitated when I picked them up at the store.  I had seen them in the weekly ad, but I had been given a much shorter mini spatula several years ago that was quite frustrating to use.  So, of course I hesitated.  But, I love them!

I have already used them 3 times in 2 days!  I used the spoon spatula twice to get mayonnaise out of the bottom of the jar and didn't end up with a messy hand!  Happy day!  Then, I used the orange spatula to scrape the peanut butter jar clean.  I was able to get enough out for 2 extra sandwiches!  Wow!  

Now, there's one caveat about this set.  When I brought them home, one of the handles was a little rough in a few spots.  So, I grabbed a piece of 220 sand paper from my kitchen junk drawer and sanded all three handles down for a minute.  Then, I took out the jar of mineral oil in my kitchen, which is a foodsafe way of finishing wood, and poured a little on a piece of paper towel and rubbed the handles down.  I could have skipped doing this, but it made me happy to improve the handles.  

Then, tonight at dinner I used another of my favorite utensils--my flat metal whisk.  

This is a 12 inch Best Manufacturers Flat Roux/Gravy Whip.  I have two whisks.  One is a rounded model with silicone on the wires so I can use it in nonstick pans.  This whisk, though, is my favorite.  I've had it for twenty years or so (I'm not sure what brand mine is).  I use it for gravys and... for frying!  It works so much better than using tongs to lift oysters, chicken, and fish out of oil after being fried.  (Tonight we had fried oysters for dinner.)  

I do have lots of kitchen utensils I love, but I am very thankful for these spatulas and whisk!