Sunday, February 21, 2010
Peach Pie Recipe
After Sami was born, a friend made this pie for us and I was taken by surprise. I love fresh fruit pies so I never expected to like a pie made with canned peaches. This pie is very unusual and sounds odd, but quick to make and pretty inexpensive as well. But, most importantly--it is really, really yummy! =) I agree whole heartedly that it should be made in a deep dish pie pan and make sure to cool it after you make it! The cream cheese topping needs to set up or else it will be really runny.